We carry a selection of the top vegan specialty brands.


Field Roast Grain “meat” sausages and franks

Tofurky deli slices, brats and sausages. Look for the roast around the holidays!

Gardein meat alternatives. Made popular by vegan chef  Tal Ronnen

Upton’s Naturals Seitan in Traditional, Ground, Italian, Chorizo, Bacon and Chorizo Tamales.

Daiya Cheese, wedges and shred are dairy free, soy free and gluten free.

Tofutti One of the original vegan dairy alternatives! Soy based cream cheese, sour cream, American cheese and ice cream.

Miyoko’s cultured nut cheeses and vegan butter

Punk Rawk Labs nutmilk cheeses

Kite Hill plant based yogurts and cream cheese

Kala Namak, also known as Black Salt, is used in vegan “egg” dishes.  Salty and pungent, its sulfur content helps achive that eggy flavor some vegans miss.